Getting Better With Age – Scotch!

At Private Home Care, we love things that grow better with age! Today is National Scotch Day, where we celebrate a finely crafted spirit that is renowned for improving and becoming more valuable with age! Pictured is Winston Churchill drinking scotch, who led the British to victory in WWII, and lived until the age of 90!

On July 27th, we recognize an aged whisky distilled from malted barley. Make a toast on National Scotch Day and share a drink with a friend. Scotch is meant to be sipped slowly to fully enjoy the experience. Take some time to slow down with family and friends to connect over slowly sipping scotch.

Since Scotch is protected by law, specific guidelines must be followed when making it to be labeled as Scotch. Otherwise, it may be an ordinary whisky (or whiskey if it’s made in the United States). First and foremost, Scotch must be made in Scotland. Another requirement includes the grain used in the fermentation process. For Scotch, only malted barley may be used. The Scotch must also be aged in oak barrels for at least three years and have an ABV of less than 94.8%. While most Scotch is made with barley, water, and yeast, other grains can be included, but no fermentation additives, per law.

Scotch whisky dates back to the 15th century where a Scottish taxman recorded the spirit in 1494. Since then, Scotch, barley, malt, and grain have been in and out of the shadows. The distilleries or the smugglers either dodged the king’s taxman or organized against him. Scotch was first protected by definition in law in 1933. It was further protected in 1988 with the Scotch Whisky Act.

There are five distinct categories of Scotch whisky including single malt Scotch, single grain Scotch, blended malt Scotch, blended grain Scotch, and blended Scotch.

Today, slow down and enjoy this fine alcohol that grows better with age!