National Sushi Handroll Day!

July 6th ushers in National Sushi Hand Roll Day with the freshest flavors! The day encourages us to explore our senses by experiencing one of sushi’s most popular forms – the sushi handroll.

Japanese sushi hand rolls delight the senses with vibrant color, taste, and texture. Since every delicate hand roll is masterfully designed, the chef presents each one as a work of art. A delicious dip into soy enhances the perfect bite, too. Whether it’s spicy or sweet, or a combination of both, we delight in eating hand rolls with friends over sake, wine, or a Japanese beer.Ideally, a hand roll is eaten right away and consists of the freshest fish. Hand rolls also include specially harvested seaweed, house-made sauces, and warm rice. When everything comes together, the final result is not only beautiful but incredibly delicious.

Traditional sushi hand rolls come in 6-8 pieces and they are made with fish, veggies, sushi rice (high in iron because of the extra vinegar added!), wrapped up in dried seaweed. Not only are sushi handrolls very, very healthy, they are also delicious and so much fun to eat! Enjoy!