Today, June 22, is National Onion Ring Day!
We celebrate the irresistible deliciousness of onion rings—often by eating as many of them as possible. An onion ring-like recipe appeared in an 1802 cookbook, and another surfaced in a New York newspaper in 1910. There is still an ongoing debate over who deserves credit for the onion ring, and cooks also still argue about how to best prepare and serve onion rings for the most flavorful results. They are a beloved snack across the U.S., the U.K., Canada, Australia, Ireland, South Africa, some regions of Asia, and other corners of the world. They’ve also inspired countless spin-off snacks, like blooming onions and Funyun chips. So no matter how you like them, grab a fried onion snack for National Onion Rings Day!
We all love onion rings, AND we can tailor them to our healthy lifestyle!
This recipe features onion rings that are (1) not deep fried (2) not unhealthy (3) magically crispy, all WITHOUT Oil!
You can enjoy onion rings and STILL get the benefits of eating onions! Yes, you can have your cake, er – rather onion rings, and eat it too!
These 6-Ingredient Healthy Vegan Onion Rings are Crispy, Golden Brown, and Absolutely Delicious…but you don’t need ANY Oil to cook them!